My apologies for my absence in this space! We are now in our second week in a new house and new city, and I needed all the attention and time and energy I could muster for keeping my health coaching practice going while also packing and moving with a toddler. Things are finally starting to … Continue reading Nourishing Practices and Sesame Seed Milk
I cannot get enough purple cabbage lately. So when I say this Food 52 recipe for Lentil Walnut Tacos with Cabbage-Lime Slaw, I had to make it. But, as usual, I never follow recipes exactly. I planned to do my best following this one, but then I made it home from the grocery store without … Continue reading Taco Night Married Up.
I, primarily plant-based eater/sometimes vegan, take you steak & bacon eater to love--in sickness and in health, till death do us part. True story. By now, I'm sure the whole world knows about Oh She Glows and also knows of many other blogs aspiring to be like it. When I started two blogs before this … Continue reading Marry the Meal. One.
Dinner this week was on point. And since my sweet baby's arrival, I've been off my kitchen game. It's hard. Not just now, it's always been hard in our house. Here's why: My husband eats: Meat (including: steak, pot roast, chicken anyway but baked, bacon, and pepperoni), bell peppers, potatoes, bread. Maybe some lettuce. Maybe … Continue reading A House Divided.
Breakfast on the porch. Peaches are in season this time of year, and I can't get enough of them. A couple days a week, I've been enjoying this Peaches & Cream Smoothie: 1 Banana 1/2 large peach 1ish cups unsweetened vanilla almond milk 1 scoop your favorite protein powder ( I use Vega or Sunwarrior … Continue reading A Day in Eating
Let me get one thing straight. I am not a lady with leisure time. But I am a lady who does lunch. For the last 4 months, I longed for lunch. Something more than a smoothie or a handful of nuts and a piece of fruit. Fruit is good, but after 4 months of grabbing … Continue reading Lets Do Lunch.
I love fall flavors. Butternut squash is one of my favorite, favorite things. So, anything with butternut squash gets my automatic vote of approval. But I also had some leftover quinoa salad to use up. So, I thought I'd mix the two & serve it with greens doused in Alpine Avocado dressing. Soooooo tasty! To … Continue reading Fall Flavors
I know, I know. Pasta? Rotini pasta? Are you kidding us? I mean, who eats pasta anymore. Really. Could you not have used some quinoa? And Swiss Chard instead of Kale? Don't you know that Kale and Quinoa are HOLY? Whatever. Sometimes a girl just needs pasta. This was one of those times. One of … Continue reading Eat More Carbs.
My first post, and I'm already serving up left-overs. Not that I have anything against leftovers, do you? But for a first post, you'd expect something, well.... But leftovers it is. Because yesterday was my birthday. And we went here: Watercourse foods . It's a vegetarian/vegan restaurant that I've been wanting to try pretty much … Continue reading Leftovers