Gluten Free Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins 🍓

I can’t get enough seasonal produce. Ever. We eat our fair share fresh, but i love exploring with different recipes too. I only wish these were the strawberries i grew up picking in my grandma’s garden. Still, these were gone in two days- a hit with the whole family. I’ll be making more soon!

Here’s how:


2 cups gluten free oats

2.5 tsp aluminum free baking powder

3/4 tsp real salt

2 tbsp flax meal + 3 Tbsp water (@bobsredmill)

1/3 cup coconut oil, melted

3/4 cup unsweetened vanilla almond milk (@califiafarms)

1/2 cup maple syrup

3/4 cup diced rhubarb

1 cup chopped strawberries


Preheat oven to 400. Mix the flax with water & set aside. Blend the oats in a high speed blender to make flour. Mix all the dry ingredients. Add in the wet, except for the flax egg—i mixed it in last, and added about another 3/4 of a tablespoon into the mix. Add in the strawberries & rhubarb. Spoon into greased muffin tins so they are about 3/4 full. Then bake for 25 minutes.

Enjoy! ❤️

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close